Exercise:
1. Knead all the ingredients except hawthorn sauce until the dough is smooth and ferment to twice the size.
2. Take out the fermented dough and divide it into six parts. If there is more flour, it can be divided into several parts.
3. Take a portion of dough and divide it into 7 portions. One portion will be extruded into strips to form stamens, and the other 6 portions will be rolled into round dough.
4. pat the dough into a bundle, spread hawthorn sauce in the middle, put the long stamen dough at the front of the dough, roll it up and cut it in half.
5. Wake up for half an hour after the rose roll is finished.
6. Steam for15min, steam for another 3min and take out.