Sauerkraut fish is a lot of people like to eat Sichuan cuisine, also known as sour soup fish, is a classic cuisine originating in Chongqing, sour cabbage fish is to fish as the main ingredient, with kimchi and other ingredients boiled and into the flavor and hot and spicy, many people go to the cafeteria will be ordered this dish. Legend has it that there was a good fisherman in Bishan County who caught a few fish and went home one day, and his wife put the fish in the wrong pot for cooking sauerkraut soup, which later tasted so good that the fisherman was praised by everyone he met, and the mountain dish became famous.

Home to do gold soup pickles do not need to cook, a moment to do, do a circle of friends head have face if you want to eat sour fish, you can not go to the cafeteria, do at home. Now a lot of businessmen launch vacuum-packed semi-finished sour fish. Today we recommend "old rice bone chrysanthemum gold soup pickled fish", refrigerator freezer storage, want to eat, you can follow the steps provided by the businessman to do. Do not have to cut, do not have to cook, seasoning are available,

Do a good job of cooking, golden yellow soup, yellow chrysanthemum petals scattered on top, tender fish, taste spicy, appetizing, do as good as the chef, circle of friends double face, share the following method.

Practice stage:

1. Boxed chrysanthemum golden soup mountain vegetable fish containing fish packets, high-protein kimchi, golden soup packets, chili packets, chrysanthemum packets, green peppercorn packets, sesame packets and other main ingredients and materials.

2. Place the fish packets indoors to thaw naturally at room temperature and mix in the thawed raw fish. Rinse the peppercorns and chili pepper segments once with water, and fish out the water. Soak the chili peppers and peppercorns in water, so they don't burn easily when frying.

3. Heat the oil in a wok, add the sauerkraut, and stir-fry it for 1 ~ 2 minutes.

4. Add about 700 ml of hot water, add the gin broth and cook for about 2-3 minutes.

5. Add the sashimi to one piece of the pot, release the sashimi with a spoon and cook for about 2-3 minutes to break the sashimi, add 1 tablespoon of white vinegar, simmer the soup and turn off the light.

6. Pour the raw fish and soup together in a deep bowl to use.

7. Put about 50 grams of oil in a wok and heat it until it smokes, then add peppercorns and dried chili peppers to taste. At home to make gin and tonic kimchi do not need cooking skills, a moment to do, do a circle of friends head with face

8. Immediately pour the fried oil and seasoning on a plate, sprinkle sesame seeds and chrysanthemums, and mix in when eating. Prepare a chrysanthemum gold soup mountain vegetable fish. I do not know whether the value of the face is particularly high, the taste is also particularly positive, spicy aroma, acid, appetizing.

Tips: the amount of chili pepper and dry chili pepper according to personal taste put in, the taste of light, medium taste are put in on it. Pepper frying and dry chili oil should be hotter, heated to smoke, can stimulate the flavor of the seasoning. Rinse with water before pepper and chili frying, you can avoid burning.