Ingredients ?

3 eggs

3 tablespoons of sweet noodle sauce

1 tablespoon of bean paste

1 garlic clover

2 shiitake mushrooms

a few scallions

How to make Egg Veggie Noodles ?

Dice the garlic clover into a plate, dice the shiitake mushrooms into a plate

A little green onion, a little ginger

Add 3 spoons of sweet noodle sauce, 1 spoon of bean paste and mix well

Add 1 spoon of cornstarch to the bowl of sauce

Add the right amount of water and mix well

Break the egg into a bowl

Heat the pan of hot oil and add the egg, sautéed and cooked out of the pan ( (You can use chopsticks to stir the egg mixture in the pan, so that the egg will not be too big pieces)

Heat the oil in a wok (the oil temperature should not be too high), put in the green onion and ginger and stir fry for 5-6 seconds, then put in the garlic clover and mushrooms in turn and stir fry for 1 minute.

Pour in the stirred sauce, add a little water and stir fry

Pour in the scrambled eggs

Stir fry evenly and put into a bowl

Put it into the boiled noodles according to your personal taste and enjoy