Tofu

Small onion

Ginger

Cooking oil

Salt

Chicken essence

Pepper

Cooking Steps

1.Yellow catfish to remove the viscera, clean and drain to be used, the iron pot is heated, pour in a moderate amount of cooking oil, put a little salt, to prevent the fish skin from frying broken

2.

2. After the oil is hot, one by one into the Pelteobagrus fulvidraco, open a small fire frying, the fish side of the frying yellow, can smell the flavor, use chopsticks to the fish flip, fry the other side to slightly yellow.

3. A piece of tofu washed, cut into small pieces, casserole into the water boil, down into the tofu block into the casserole.

4. frying pan of Pelteobagrus fulvidraco into the casserole with the tofu block together with the stew, open high heat and cook until boiling, change to low heat and stew for 20 minutes, 20 minutes later, add salt and chicken seasoning.

5. Add small green onions and ginger and continue to stew over low heat for 5 minutes, and finally add pepper to taste, turn off the heat, and remove the small green onion knots.