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Which kind of skin belly noodle seasoning is good?

Nanjing’s skin belly noodles. Type

Ingredients:

Spinach, fungus, green vegetables, egg skin, tomato wedges, sausage, ham, pork liver, mushroom slices, and oil residue.

Three fresh skin belly noodles: skin belly, vegetables, fungus and sausage.

Pidu noodles with shredded pork and pickled mustard: Pidu, shredded pork and pickled mustard, green vegetables.

Big ribs of skin belly noodles: skin belly, pork ribs, vegetables and fungus.

Stuffed pork skin belly noodles: skin belly, stuffed pork, vegetables and fungus.

Pi belly noodles with soy sauce egg: skin belly, soy sauce egg, green vegetables and fungus.

Vegetarian chicken skin belly noodles: skin belly, vegetarian chicken, vegetables and fungus.

Pidu noodles in sour soup: Pidu, tomatoes, tomato sour soup, vegetables and fungus.

Beef belly noodles: skin belly, beef slices and vegetables.

Beef tripe noodles: tripe, tripe in sauce, vegetables and fungus.

Large intestine skin belly noodles: skin belly, large intestine slices, green vegetables and fungus.

Pork liver skin belly noodles: skin belly, pork belly, green vegetables and fungus.

Sausage skin belly noodles: skin belly sausage, vegetables and fungus.