2. In the second step, after the egg yolk is dispersed, add milk, vegetable oil, salt and 30 grams of sugar, stir well, and sieve in low-gluten flour, as shown in the figure below.
3. Step 3: Stir evenly, as shown in the figure below.
4. In the fourth step, the remaining sugar is added to the egg white for three times, and at the same time, a few drops of lemon juice are added, and the egg white is beaten into dry foam with electric egg beater, as shown in the following figure.
5. Step 5: Take one third of the egg white cream and egg yolk liquid and mix them evenly, as shown in the figure below.
6. Step 6: Take one third of the egg white cream and mix it in the egg yolk liquid, as shown in the figure below.
7. Step 7: Stir evenly in the container of the inverted meringue, as shown in the figure below.
8. In the eighth step, put into the mold to shake out big bubbles, as shown in the following figure.
9. Step 9: Put it in the oven, as shown in the figure below.
10. Step 10 Divide the baked cake into 3 pieces and use 2 pieces, as shown in the following figure.
1 1, then take a piece of cake and spread it with cream, as shown in the figure below.
12, cover another article, and also butter it.
13, and finally the fruit is enough.