Rose vinegar and apple vinegar are both kinds of vinegar. Different methods of making them have different flavors. The following are their main differences:

1. raw materials and production technology: rose vinegar is made by adding rice vinegar and rock sugar to fresh edible rose petals, soaking and fermenting. Apple vinegar is made by fermenting apple juice and then mixing it with raw materials such as apple juice.

2. Acidity and taste: Rose has low acetic acid, soft taste, fruity and floral fragrance. Apple has a high degree of acetic acid, a refreshing taste and a fruity smell of apples.

3. Nutritional value: Rose vinegar has the function of beauty beauty and promoting digestion. Apple vinegar contains many nutrients, such as vitamin C and potassium. It has a certain health care effect on human body.

4. Use: Rose vinegar can be used as a seasoning for cooking or preparing drinks. Apple vinegar is not only used as seasoning, but also commonly used in pickling and baking.

Generally speaking, rose vinegar and apple vinegar are different in raw materials, production technology, acidity and taste, nutritional value and use, and can be selected according to personal tastes and needs.