Yellow beans without soaking can not beat soybean milk.

Before the soybeans are soaked, the nutrients in the beans in the grinding process are more easily and fully integrated into the finished product, which can improve the yield of soybean milk. Because the beans after soaking will appear corresponding softening is conducive to soybean milk machine better grinding, and finally made out of soybean milk will be very delicate and smooth, taste is very good. Beans soaked in advance will also be conducive to soybean milk machine work more smoothly.

Soymilk notes

1, when playing soybean milk, be sure to put the soybean into the hot water to cook for about 10 minutes in the pulp, because the soybean after cooking for 10 minutes, not only can make the soybean soft, but also remove the soybean in the soybean smell, so as to make out of the soybean milk more fragrant and thicker.

2, soybean milk boiled, the sugar into the soybean milk continue to cook for 2 minutes, so that the sweetness of sugar, flavor and soybean milk thoroughly combined together, so that the soybean milk drink more sweet.

3, the general 2 two soybean corresponds to 1000ml of water, this ratio out of the soybean milk is not only drink very thick, and the taste is also the best.

The above content reference? Baidu Encyclopedia - Soybean Milk