Shaanxi History Museum is the first large-scale modern national museum in China and the first batch of "AAAA" tourist attractions, and is known as "the pearl of ancient capital and the treasure house of China". Located at No.91Xiaozhai East Road, Yanta District, Xi City, Shaanxi Province, northwest of Big Wild Goose Pagoda. Collection 1.7 million pieces (group), including 762 pieces of first-class cultural relics (group) and 0/8 pieces of national treasure/kloc-0 (group), of which 2 pieces are the first batch of cultural relics prohibited from going abroad, ranking among the best in China museums.
The appearance of Shaanxi History Museum shows the elegance of the prosperous Tang Dynasty. Chang 'an has been an imperial capital since ancient times. Thirteen feudal dynasties, including Zhou, Qin, Han, Sui and Tang, established their capitals here. There are rich cultural relics on the ground and underground, forming a unique historical and cultural landscape in Shaanxi.
Three great delicacies in Shaanxi
1, beef and mutton paomo
Beef and mutton paomo is a traditional snack in Shaanxi, China, especially in xi 'an. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating. Because it warms the stomach and fights hunger, it has always been loved by people of all ethnic groups in Xi 'an and northwest China. Foreign guests must taste it first when they come to Shaanxi to satisfy their appetite.
2. Scorpion noodles
Noodles with minced meat is a kind of traditional pasta in Guanzhong area of Shaanxi Province, especially Qishan noodles with minced meat has a long history, which is famous for its thinness, toughness, lightness, frying, thinness, wangwang, sour, spicy and fragrant. Its characteristics are: noodles are slender, uniform in thickness, fresh and fragrant in SAO, red oil floating, soup sour and spicy, tough and refreshing, suitable for all ages.
Step 3 bake the cake
Zhuan pancake has a long history and is named after steaming. The seal cake evolved from the special food seal bait powder seal in the Western Zhou Dynasty more than 3,000 years ago. In Zhou Li Tianguan, there is a record of "eating bait powder for shame". Fennang is a cake steamed by adding bean paste stuffing (called bean dregs in ancient times) to glutinous rice flour, which tastes like beans. It was not until the Tang Dynasty that it developed into steamed dates and rice.
Reference to the above content: Baidu Encyclopedia-Shaanxi History Museum