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Braised chicken home practices fresh flavorful soup rich

1, you need to prepare garlic cloves, ginger, potatoes, chicken, peppercorns, scallions, sesame leaves, anise, cumin, bean paste, salt, soy sauce.

2, cut the chicken into cubes, put inside the bowl, garlic cloves chopped, and then pickled peppers, scallions cut into cubes, garlic ginger crushed, put the material bowl, put the chicken bowl, and then add bean paste, garlic, ginger, pickled peppers mix well marinated for half an hour. Potatoes cut into cubes.

3, add the right amount of oil in the pot, burned to 5 into the heat, chicken put in and stir fry for about three minutes, and then add some soy sauce, cumin, continue to stir fry for two minutes, put the potatoes in and stir fry for two minutes, add the right amount of water, and then add sesame leaves, peppercorns, star anise, cover the lid of the pot on high heat to boil, and change into a small fire and cook for 60 minutes, and then high heat to collect the juice, turn off the fire, the chicken to the inside of the bowl, if there are extra green onions, you can sprinkle some green onions on the chicken, so it is made.