Appropriate amount of glutinous rice

Beef

Appropriate amount of curry powder

Proper amount of sugar

Proper amount of salt

Proper amount of old pump

Proper amount of soy sauce

Folding dish taste

Xianxian

Folding step

1. Prepare Zongye.

2. Cut the beef into small pieces, add curry powder, soy sauce, soy sauce, salt and sugar, mix well, marinate for half a day, and it is better to stay overnight.

3. Mix the salted beef with the drained glutinous rice.

4. Wash the leaves thoroughly and both sides. Cut off the stem, and the front side, that is, the smooth side, faces up.

5. Roll into a funnel shape and fold the bottom.

6. Add a spoonful of glutinous rice and a few slices of beef.

7. Cover with another spoonful of glutinous rice.

8. Wrap it up.

9. Fasten the cotton rope.

10. After the water boils, put the zongzi in the fire for half an hour and medium fire for 1.5 hours.