Appropriate amount of glutinous rice
Beef
Appropriate amount of curry powder
Proper amount of sugar
Proper amount of salt
Proper amount of old pump
Proper amount of soy sauce
Folding dish taste
Xianxian
Folding step
1. Prepare Zongye.
2. Cut the beef into small pieces, add curry powder, soy sauce, soy sauce, salt and sugar, mix well, marinate for half a day, and it is better to stay overnight.
3. Mix the salted beef with the drained glutinous rice.
4. Wash the leaves thoroughly and both sides. Cut off the stem, and the front side, that is, the smooth side, faces up.
5. Roll into a funnel shape and fold the bottom.
6. Add a spoonful of glutinous rice and a few slices of beef.
7. Cover with another spoonful of glutinous rice.
8. Wrap it up.
9. Fasten the cotton rope.
10. After the water boils, put the zongzi in the fire for half an hour and medium fire for 1.5 hours.