There is a dish in home cooking that is sweet and savory, and is enjoyed by both the elderly and children. It is very simple to make and the ingredients are not complicated, with skinned pork and rice as the main ingredients, it is very popular and respected by the public.
Contents
●How to Make Steamed Pork with Rice Noodles
●How to Make Steamed Pork with Rice Noodles
●Introduction of Steamed Pork with Rice Noodles
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How to Make Steamed Pork with Rice Noodles
Steamed Pork with Rice Noodles
Inputs Needed
Pork with skin 500 grams, 300 grams of fish head, 75 grams of homemade rice noodles, 1 piece of fermented bean curd, 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, ? tablespoon of sugar, 1 small spoon of white pepper, 1 small piece of ginger, ? tablespoon of dark soy sauce.
Practice steps
1, ginger grinding into ginger paste, curd with curd juice mashed.
2, add soy sauce, soy sauce, cooking wine, ginger paste, sugar and white pepper to make a marinade and set aside.
3, cleaned and cut into thick slices of pork, into the marinade mix well, scratch and pinch, marinate for 20 minutes.
4, in the pancetta poured into the rice flour, mix well, until the rice flour all soaked wet, if any dry parts and then add a little water.
5, taro peeled, cut into small pieces similar to the pork, evenly spread on the bottom of the steamer.
6, will be mixed with rice flour meat evenly spread on the fish, into the steamer, water boiling steam 90-120 minutes, until the meat and taro crispy can be.
Cooking tips
While the practice of rice flour steamed meat is very simple, but to taste good, you still need to pay attention to several aspects.
1, the meat is more flavorful when it is marinated in seasonings for a while before being mixed into the rice noodles.
2, taro and meat do not spread too crowded, otherwise it is difficult to steam through.
3, because this rice vermicelli steamed meat in the addition of curd, so there is no need to add salt, because the curd already has a salty flavor.
How to make homemade steamed pork with rice vermicelli
Homemade steamed pork with rice vermicelli
Ingredients needed
Five-flake pork, potatoes, cooked meat powder, chicken essence, ginger.
How to do it
1, wash ginger and crush it.
2, wash the meat, cut into cubes, pour the right amount of steamed meat powder into the bowl containing meat, put the chopped ginger and garlic into it as well, then add the right amount of chicken essence, put in the right amount of soya sauce and mix well.
3, potatoes washed and cut into squares, the appropriate amount of steamed meat powder and ginger and garlic and chicken into the bowl containing potatoes, and meat as well as mix well.
4. Pour the well-mixed meat into the bowl of potatoes, with the potatoes on top of the meat.
5. Cover the pot and steam for about 2 hours.
Tips
1, in the rice flour steamed meat, the most important point is that you do not need to add salt, because the steamed meat powder itself contains salt, you no longer need to use salt.
2, potatoes can be replaced with dried pickles, dried bamboo shoots, etc., the flavor will be better.
The introduction of steamed pork with rice flour
The introduction of steamed pork with rice flour
Required ingredients
Pork, steamed rice flour, eggs, cooking wine, soy sauce, five-spice powder.
Practice steps
1, pork cleaned and cut into thick slices, into the cooking wine, add soy sauce, five-spice powder, plus evenly into the refrigerator overnight, so that the full flavor.
2, in the marinated meat slices into an egg, pour steamed meat rice flour, mix thoroughly, so that each piece of meat are evenly wrapped in rice flour.
3, the meat piece by piece yard into the steamer, if not with a larger plate can be replaced, the meat should be fully developed, do not roll, and do not yard too many layers, so as not easy to steam through.
4, on the pot steamed for about an hour, if there are lotus leaves, the flavor will be better.
Cooking tips
1, general use of pork, do not like too greasy friends can be like me to use the plum blossom meat or the tip of the buttocks of the parts of the lean meat mostly, a little fat is very tasty.
2, out of the pot before sprinkling a handful of chopped green onions, love to eat spicy can also add some chopped dried red pepper, color and taste.
3, steamed meat rice flour, general supermarkets are sold, a variety of flavors, you can also use rice, glutinous rice with star anise and other seasonings stir-fried over low heat and crushed.