Kelp is an ideal natural seafood with low calorie and rich mineral content. It is also the earliest "seafood" eaten in Bian Xiao. Because of its low price and storability, it is a frequent visitor in the popular food basket. In winter, the dry goods of Bian Xiao's family are vermicelli and kelp. Every time you eat kelp, you should soak the dried kelp in water in advance, because there are a lot of solidified sea salt on the dried kelp, which is not only fishy, but also very salty and difficult to swallow.

There are many cooking methods of kelp. Whether we use it for soup, stew or cold salad, we must cook kelp first. This trick is to cook kelp. At this time, you need to use 1 seasoning and vinegar.

Method for make cold kelp silk

Ingredients: dried kelp 1, vermicelli 1, coriander 6, millet pepper 5, ginger 1, and a little white sesame.

Ingredients: half a tablespoon of rice vinegar, half a tablespoon of fresh soy sauce, 3 tablespoons of balsamic vinegar1/,2 teaspoons of aged vinegar, 2 teaspoons of white sugar, 2 teaspoons of sesame oil, 2 teaspoons of Chili sauce, and a proper amount of salt.

Step 1: Wash the dried kelp simply, cut it into 5-8 cm long pieces with scissors, put it in cold water without kelp, soak it for 2 hours until the kelp is completely expanded, take it out, wash it and drain it.

Step 2: Add 2 bowls of water to the pot and bring to a boil. After the water is boiled, add kelp silk, then add 2 teaspoons of aged vinegar and stir well. Cook for 8 to 10 minutes until kelp is soft and mature, take out, rinse with cold water and drain for later use. (key step)

Step 3: Cut the vermicelli into small pieces with the same length as kelp, blanch them in boiling water, take them out and soak them in cold water. Dice millet pepper, mince ginger, remove coriander roots, wash and cut into sections.

Step 4: Take a large bowl, put the cooked kelp and vermicelli into it, add millet pepper, coriander, Jiang Mo and Chili sauce, stir well, and add Chili sauce according to personal preference.

Step 5, add rice vinegar, balsamic vinegar, sugar, sesame oil and proper amount of salt to taste, sprinkle with a little white sesame seeds and mix well, let stand for 10 minute to make the ingredients tasty, and then serve on a plate to make this cold kelp silk.

Kelp is really delicious and nutritious, but it is not easy to cook soft, so it tastes hard. When we cook cold kelp at home, we can drop some old vinegar when cooking kelp in the pot, which will not only make kelp fragrant and soft, but also effectively remove the fishy smell of kelp itself.

1, I choose dried kelp for this dish. If the kelp at home is in pieces, soak it clean and shred it directly.

2. There is a lot of silt and dirt on the surface of dried kelp. Avoid eating it and wash it back and forth carefully. We can also soak kelp in advance, which saves a lot of time when operating.

3, after the vermicelli is cooked, it must be soaked in cold water, so that it will not stick together, and it is convenient to operate and eat.