Jing Pak Lei and rotten pears are different. Pak Lei, also known as Pak Lei in Beijing, is one of the best quality varieties in Qiuzi pear line and the only local characteristic variety with the word "Jing" in Beijing. Beijing is the fruit of Rosaceae, which is oblate, juicy, sweet and sour, fragrant and rich in sugar. Pear pulp contains a lot of nutrients such as glucose, vitamins and amino acids, which has the functions of promoting fluid production, quenching thirst and relieving summer heat.

The origin of Jing Pak Lei

In the main producing areas of Pak Lei, there are many legends about Pak Lei as a tribute. For example, in Dongshan Village, the origin of Pak Lei, it is said that fruit farmers in this village often pick pears and sell them in Xiangshan area. Unfortunately, corrupt officials took the opportunity to extort money, making people afraid to go to Xiangshan again for a long time. I often travel to and from Xiangshan area to taste the emperor of Pak Lei in Beijing, and found that there were no vendors selling Pak Lei in Beijing on the roadside. Strangely, he sent someone to look for them until Dongshan village.