(1) The ingredients of raw materials are different: milling is also called flour milling, tin milling and wheat starch. It is a gluten-free flour, and its ingredients are wheat. Raw flour is a term that often appears in recipes, and it is mostly used for thickening. The raw flour used in Chinese mainland is potato flour, the raw flour used in Hongkong is corn flour, and the glutinous rice flour used in Taiwan Province Province is Taibai, made of potatoes or cassava.
(2) Different uses: Raw flour has a wide range of uses, which can be used as a seasoning for cooking, bean jelly and pancake stalls, and is mainly used for sizing and thickening meat raw materials. In fact, pulverizing is raw starch, which can be used directly or processed into various modified starches and hydrolyzed products. As a raw material, starch can be used in instant noodles, sausages, ice cream and other foods and degradable plastic products.