The lentil is Batan wood.

The lentil and Batan wood belong to the same kind of food, due to different regional differences, so there is a certain difference in the name, belongs to a kind of common nut food, which is rich in protein, fat, a variety of vitamins, cellulose, calcium, iron and other nutrients, usually eat some appropriate Batan wood, can provide better nutrition for the body, and the dietary fiber content as well as oil is also rich. And the dietary fiber content as well as oil is also relatively rich.

The lentil kernels need long-term storage of lentil kernels should be stored in low-temperature conditions, such as lentil kernels in large quantities, can be loaded into sacks, stored in the 0 ~ 1 ° C low-temperature cold storage, the best results. A small amount of walnuts can be encapsulated into polyethylene bags stored in 0 ~ 5 ° C in the refrigerator, the storage period can be more than 2 years. If there is no cold storage, can be sealed with plastic film storage.

You can also use ordinary indoor storage method, the drying rod of lentil nuts, into cloth bags or sacks, placed in a ventilated, dry indoor storage, or into baskets stacked in a cool, dry, ventilated, rodent-free, pest-free places, and often up and down to check. If you do not want to store too long, you can also give the lentil fruit for simple processing.

Selection method of peach kernel:

In the purchase of peach kernel, should choose the particles uniformly large, full of fat and glossy, not oil is good, the shape of the chicken heart-shaped, oblate, apical tip, rounded base; peach kernel seed coat is yellowish-brown, from the point of dispersion out of a number of dark brown veins, the formation of longitudinal concave lines, flesh white and clean, slightly gas, taste slightly sweet. The flesh of the kernel is white and clean, with a slight odor and a slightly sweet taste. In addition, the flat peach kernel should be dry, pinch the tip of the kernel when feeling a sense of solidity, with the teeth bite crunchy sound more dry. Kernels with small holes on the worm grain, there are white spots for mold, can not be eaten.

If the color is gray and dark, and the taste is soft and not crispy lentils belong to the deterioration of lentils, nutrient loss and accompanied by more toxic substances, can not be eaten. Therefore, consumers in the purchase of lentils must pay attention to the appearance, to determine whether it is a high-quality lentils, if the consumption of spoiled lentils, should not be eaten.

The above content refers to Baidu Encyclopedia - lentil