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The reason why you don't put ginger in lamb is because lamb and ginger together tend to get hot.

Many people have heard of the "fish not garlic, sheep not ginger," meaning that whether it is a stew or stir-fried lamb, it is best not to put ginger, because lamb itself is a very nourishing food, mild, with the effect of cold and warmth, and ginger is a kind of hot and dry seasoning, if you add ginger to cook lamb, it is more likely to eat the Ginger, it is easier to eat on fire. Thus, there is a do not put ginger mutton say.

The common practice of mutton is stewed mutton soup, or onion fried mutton, roasted mutton, etc., no matter which practice is very popular, this meat contains a variety of vitamins and rich in iron, zinc, selenium and other nutrients, the human body has many benefits, and mutton in the fat content of the less, cholesterol is very low, whether it is the old man or the child, is very suitable for consumption.

Mutton most taboo seasoning:

In cooking mutton, in order to remove its stink, many people like to add a variety of seasoning ingredients, but cut to retain the original freshness of mutton and nutrition, it is recommended that you, in the stewed mutton need to pay attention to the following kinds of seasoning it is best not to add, otherwise it will seriously affect the taste of mutton and nutrition.

1, anise

Whether it is stewed beef or pork, many friends like to add anise when cooking stew, anise is a flavorful seasoning, stew meat when adding anise to increase the aroma of meat, so that the food flavor has become richer, the taste will be better, but need to pay attention to is stewed mutton, do not add anise, because anise will add the The fishy and stinky flavor of mutton to completely inspire, so that the mutton stench more thick, become very difficult to eat.

2, vinegar

In the stew, have heard of adding a little vinegar will be faster stew, but it should be noted that do not put vinegar, lamb should not be eaten with vinegar, because lamb has a nourishing effect, and acidic vinegar has astringent effect, is not conducive to the body of the yang qi birth, and lamb eaten with the role of warming it will be greatly discounted.

Lamb cooking is very simple, as long as you put some onions to do a simple deodorization process, and then out of the pot before adding the right amount of salt can be, to retain the freshness of the lamb itself, in the barbecue, you can add some cumin powder in moderation to increase the flavor of the lamb, so that it eats more delicious.