Ingredients required: appropriate amount of beef.
Ingredients: soy sauce, oyster sauce, onion ginger, egg white, salt, starch and oil.
1, then prepare ginger and onion segments, add water together, and squeeze out the juice by hand.
Buy from fresh beef first, put it in the refrigerator for an hour, and then take it out, so it can be acidic. When picking beef, we can choose tendon meat. Plum head and tenderloin are tender and crisp.
3. First of all, look at the grain of beef, which is vertical and long.
Therefore, when we cut it, we should cut it horizontally, so that the cut beef is tender.
5. Cut like this. Don't cut it too thin, it will be easily crushed when we pickle it later. Look at our beef, it will be cut. The thin piece is particularly fresh. Next, marinate.
6. First pour in a spoonful of oyster sauce and half a spoonful of soy sauce. Grab well and marinate.
7. Add onion Jiang Shui several times, then grab it evenly and stir it clockwise to make each piece of beef marinate.
8. Then add a little salt. Salt can make beef absorb enough water quickly and make it tender.
9. After the beef is sized, add the prepared egg white and pour in the beef. Continue to grab evenly.
10, add starch and continue to grasp.
1 1. Come on at last. This can ensure that the water of beef does not lose.
12. It is also convenient to keep fresh in the refrigerator. Friends who like beef may wish to have a try.