Ingredients? Donut ingredients 2 eggs (remember to keep at room temperature) 50g caster sugar 100g low-gluten flour 1/4 teaspoon baking powder 2g salt 5 drops vanilla extract 60g corn oil a little corn oil (grease the mold Use) 30g caramel sauce, 30g white chocolate for surface decoration, 30g brown chocolate, use various decorations as you like

How to make donuts (caramel flavor)?

After preparing all the materials .

Crack the eggs into a bowl, add fine sugar, and stir evenly. No need to beat.

Mix well until the egg beater is lifted and the egg liquid remains in a straight line.

Add vanilla extract and stir evenly.

Mix the flour, baking powder and salt evenly and sift. Pour the sifted flour into the basin, stir until no flour is visible, and mix evenly with the egg liquid.

Pour in the caramel sauce and stir. If you don’t have caramel sauce, you can omit it, but remember to add more granulated sugar.

Pour in corn oil and stir until smooth.

Pour the batter into a piping bag and cut an opening.

Pour the batter into the donut mold. I forgot to take a photo of this step. I was too anxious to see the finished product...

As long as the batter is 6 to 7 minutes full, I always do. 7 points full, some have a little more, I like the plump, bulging kind, the cute one.

Preheat the oven to 170 degrees on the middle level for about 20 minutes, depending on your own oven.

Then just make your own concave shape, and it will look as beautiful as you like!