Composition:

Mussel, garlic, small red pepper, leek, peanut oil, broth, etc.

Exercise:

1. Clean mussels first, put them in a large pot, soak them in clear water for several times, and then rinse them carefully with clear water.

2. Cut shallots into small pieces, garlic into minced garlic, and small red pepper into small pieces.

3. Take a pot, pour in peanut oil, stir-fry minced garlic, stir-fry mussels, stir-fry for a while, then add a small amount of broth (adding broth is not only more nutritious, but also makes this dish more delicious), and simmer on low heat after boiling.