Main Ingredients

Chicken Liver

300g

Sharp Pepper

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Pepper Powder

Moderate

Soy Sauce

Moderate

Steps

1. p>

Scallion, ginger and garlic

Measurement

Steps

1. Wash the fresh chicken liver.

2. Cut into slices with a knife.

3. Blanch chicken liver in boiling water to remove blood and impurities.

4. Prepare the ingredients.

5. frying pan with oil to heat, into the onion, ginger and garlic burst incense and then into the chicken liver stir-fry.

6. Put in the bell pepper, debugging appropriate amount of soy sauce, salt, chicken essence, pepper powder and stir fry evenly.

Tips

How to pick chicken liver:

First of all, smell, fresh is pungent meat aroma, deterioration will have a fishy odor and other odors. Secondly, look at the shape, fresh is naturally full of elasticity, stale is losing moisture, dry edges. Then, look at the color, healthy cooked chicken livers have light red, yellow, gray, are normal; black is either not fresh, or sauce drowning; bright red is added coloring to attract customers. The more colorful the more assured. Warm reminder: it is best to buy less raw meat products, because it is very difficult to distinguish whether the processed meat is sick or dead, it is best to do it yourself.

Animal liver should not be eaten with vitamin C, anticoagulant drugs, levodopa, eugenol and phenelzine.