Mushrooms, cabbage, oyster sauce, sugar, garlic, green onion, salt, chicken essence, water starch

Practice

1. Wash the cabbage and remove the roots, choose to remove the old place

2. Mushrooms cut flower knife, minced garlic, minced green onion

3. Put cabbage into a pot of boiling water (the pot of oil and salt, so that blanching out of cabbage is more green)

4. p>4. Fish out the heart of vegetables into the mushroom blanching

5. pot of oil sautéed garlic

6. into the heart of vegetables stir-fried with a little chicken seasoning

7. will be stir-fried heart of vegetables yards in the plate

8. pot of oil, put onion, garlic

9. into the oyster sauce until stirred out of the aroma, add a little soy sauce and water

9. put in the oyster sauce until stirred out of the aroma, put in the soy sauce and water

10. Add the mushrooms and stir-fry, simmer for 5 minutes out of the flavor, add a little sugar to taste

11. Stewed mushrooms put a little water starch, thickening out of the pot and put on the heart of the vegetables can be