Main components; 400 grams of mango, 400 grams of concentrated yogurt and 30 grams of powdered sugar.

Steps of mango ice cream

1. Peel mangoes and mash them directly without adding water.

2. Mix yogurt with fine sugar.

3. Mix the mango puree and yogurt evenly, melt the chocolate in water, pour it on the claw mold, cool it, pour the mango yogurt solution, cover it, and put it in the refrigerator for more than ten hours.

4. Ice cream after demoulding.