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How to cook steamed pork with rice flour?
1. Material: 500g pork belly, spiced steamed meat powder100g.

2. Accessories: five shallots and one piece of ginger.

3. Ingredients: 1 tablespoon of steamed fish soy sauce, 1 teaspoon of sugar and 1 teaspoon of chicken juice.

4. Pork belly is frozen for two or three hours and then sliced. Mix with chopped green onion and Jiang Mo.

5. Add one tablespoon of steamed fish soy sauce, one teaspoon of sugar, one teaspoon of chicken juice and one teaspoon of salad oil, and stir for 10 minute.

6. Mix in the steamed meat powder and mix well.

7. Steam the code in a bowl for 30-40 minutes.

8, upside down in the plate.