Pineapple belongs to the months of the fruit
Pineapple is a kind of slightly cool fruit, this kind of fruit in all seasons of the year are ripe, specific and planting time related, but June-August pineapple taste is the best, this time is the pineapple's natural ripening of the season, the taste is also the best.
Pineapple ripening season
Pineapple is a year-round fruit, best suited to planting in the mountains, hills and other places, common places of origin are Thailand, the Philippines, Guangxi, Fujian, Taiwan, Guangdong, Hainan and other places.
Hainan pineapple: Hainan pineapple has a long history of cultivation, is one of the four famous fruits of Lingnan, the fruit is ripe in January-March or July, where the pineapple has a sweet taste, sweet and fragrant flavor.
Taiwan Pineapple: Taiwan produces eyeless pineapple, mostly in the summer ripe on the market, where the pineapple skin is delicate and smooth, the taste is better than the average pineapple, and it has the effect of strengthening the stomach and eliminating food.
Guangdong Pineapple: Guangdong produces Shenwan Pineapple, which is a National Geographical Indication product, and is available in June and July. The pineapple here has a deeper dessert, golden flesh, and a very good taste.
Pineapple correct way to eat
Pineapple is a kind of warm fruit, will not cause fire, each consumption of 50-100 grams can be, this fruit is can be eaten directly, can also be made into pineapple rice, pineapple pie, pineapple cake, pineapple goulash, etc., eat a variety of ways to eat, you can choose your own.
Pineapple efficacy and role
Pineapple is rich in nutritional value, with heat, weight loss, diuretic effect, because the fruit contains pineapple protease, for the protein has a certain decomposition, absorption, but pay attention to the pineapple contains glycosides, for patients with mouth ulcers may aggravate the condition.