Vegetable distribution is not just about distributing vegetables. Not only all small restaurants and canteens will adopt a single supplier, because it is easy to manage. Vegetables are best linked to a base. Even if there is only one name, the actual purchase may be in Baijia and Mengyang or Bairen. I am talking about Chengdu, because you have not written clearly which city you are in. You can only talk about it according to what you said.

Vegetables are costly, transparent in price and difficult to distribute, so the profit is not high. It is difficult to make money on them unless you have your own base and a group of people who know how to do it.

Dry groceries, grain, oil and meat are large in quantity, and the loss is small. If there is a good purchase channel, it is easy to make a profit. The disadvantage is that the advance payment is too large, because this industry is generally monthly, and some catering hotels may be married every three months. It is recommended to do less catering, which is too risky. Maybe it will close one day, then you will lose a lot.

There are also markets with less competition, that is, the legendary fly restaurant. This kind of customer has a small consumption and can be settled now, but the price sensitivity is very high.

It is suggested that the best thing is to expand the canteen business, and the business is stable, as long as the relationship is good and the price and quality are over.

7. Finally, your distribution. Nowadays, large distributors adopt cold chain distribution, which depends on your strength.

I hope I can help you! ! I wish you success.