Seasoning: Chili oil15g soy sauce 8g white sugar10g garlic15g salt 5g monosodium glutamate 3g sesame oil 8g each.

The practice of cold mixing shredded pork skin:

1. Clean the pork skin, put it in a boiling water pot, take it out, cool it, cut it into 3 cm long filaments, and serve;

2. Garlic is finely chopped;

3. Mix Chili oil, soy sauce, sugar, salt, monosodium glutamate, sesame oil and minced garlic, pour them on the skin and mix well before serving.

For more information about cold-mixed shredded pork, see Mint.com Food Library /shiwu/liangbanroupisi.