1: First of all, 3 pounds of rice clean, and then put the rice in a casserole, pour the right amount of water, the water level did not exceed the rice can be covered and placed in the lid at a higher temperature point of the place of fermentation, we have to ferment for at least 2-3 days, smell a sour taste, rice grains tender and smooth on it.

2: the fermented rice, once again with clean water, control the water, poured in the cooking machine, plus the right amount of cold water into the rice paste (the water level is also not over the rice can be).

3: pour the rice paste in the gauze filtered once, the excess rice paste squeeze out, the rest of the inside is the rice flour, we filtered out the rice flour is very fine, the rice flour rolled into a long strip, cut into small pieces on a plate as a spare (the rest of the rice paste can be used to make rice cake).

4: pour water in the pot, water boils and put the rice flour dough in it to cook for 5-6 minutes, cook 5-6 minutes rice flour dough is not cooked, we only need 4 minutes cooked can be, the boiled rice flour dough with the hands are crushed, kneaded into a smooth dough, in the board smeared a layer of cooking oil, the rice dough rolled into a thin skin, in the thin skin on top of the brush with a layer of cooking oil, cut into long thin strips.

5: pour water in the pot, water boils and put the rice noodles in the pot to cook for 1-2 minutes on the pot, according to their own tastes put on the seasoning and stir well can eat, I put a little chopped green onion, salt, soy sauce, chili oil, minced garlic, a small amount of chicken broth, if you like these kinds of seasoning then, you put other, according to their own tastes to decide.