Beef can be cooked in one hour to two hours.

Raw beef can be cooked in about an hour, but if you want the beef to be more flavorful, the time can be controlled between one and two hours. Pass the water over before cooking the raw beef or add some white wine while cooking to remove the fishy flavor. Boil water in a hot pot and add the beef and cook for 20 minutes, add the ingredients and cook on low heat for another hour.

The best time to brine beef is two hours, this time to brine out of the beef to eat in the mouth crispy and delicious, melt in the mouth, okay digestion. First of all, stewed beef to choose brisket such as tendon, meat, oil parts, too thin is firewood. Beef bought and washed, cut into large pieces, soaked in water. This step is critical.

Beef cooking method

Stewing beef to choose the brisket such as tendon, meat, oil parts, too lean is firewood. After the beef is bought and cleaned, cut it into large pieces and soak it in water. This step is critical. Soak for at least 30 minutes or so, usually soak for more than an hour, in the middle of the best two or three times to change the water, soak out of the blood water in time to pour out.

The blood in the meat, although it will float out some when stewing, but most of it will be solidified in the meat because of the rising temperature, which will not only affect the flavor of the beef, but also its texture. Therefore, before cooking beef, be sure to soak out the blood; beef fiber is relatively coarse, it is difficult to cook alone to make the texture of beef tender, adding tea, lemon juice, etc. will make the beef fiber is damaged, so that the cooked beef is particularly soft and rotten.