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What are the effects of Cordyceps sinensis soaking in wine? What is the correct way to soak wine?
How do Cordyceps make wine? As we all know, Cordyceps sinensis is a very valuable medicinal material. If you want to soak Cordyceps sinensis in medicinal liquor, you must know its way, otherwise it will be wasted. It is very important to prepare the ingredients in advance. First, you need to prepare about10g of Cordyceps sinensis and 500mL of pure grain wine. Clean the vessel used for soaking medicinal liquor and dry the water in the internal structure of the vessel. Next, we need to deal with Cordyceps sinensis. Cut Cordyceps sinensis into pieces, put them in containers, and pour pure grain wine until Cordyceps sinensis is submerged. Is to seal the vessel and store it for about half a month before you can drink it.

Strong bones and tendons: Cordyceps sinensis can tonify kidney and strengthen yang, while traditional Chinese medicine believes that the main reinforcement of the liver, as long as the kidney essence is sufficient, the human bones may be strong, so drinking Cordyceps sinensis wine can strengthen the human bones and tendons. Eliminating phlegm and relieving cough: Cordyceps sinensis contains some chemical components aimed at expanding bronchitis and cleaning up the "waste" of lungs and bronchitis, so that the body can eliminate phlegm and relieve cough. Therefore, Cordyceps sinensis can also replenish lung qi, relieve cough and resolve phlegm. Protecting the brain and nourishing the mind: Cordyceps sinensis contains some ingredients that can restore the elasticity of capillaries in the body, improve blood circulation, reduce blood lipid and high blood pressure, and have the effect of protecting the brain and nourishing the mind.

What is the method of making Cordyceps sinensis wine? The formula ratio of Cordyceps sinensis wine: Cordyceps sinensis wine is recognized as a higher-end health care product for naked diamonds, and the ginseng that critically ill patients are obsessed with saving the fairy grass has become the pursuit of perfection by many people. The effect of soaking cordyceps sinensis in wine is to replenish vitality, spleen and lung, promote fluid production to quench thirst, soothe the nerves, help sleep and nourish wisdom.

The formula of Cordyceps sinensis wine: Cordyceps sinensis 1 1 g, 400mL of pure grain wine or sorghum wine. Production method of Cordyceps sinensis wine: Wash the wine jar with warm water, and control the water for later use. Wash the Cordyceps sinensis and cut it into pieces for later use. Put Cordyceps in a wine jar, add pure grain wine or sorghum wine, and soak it in a sealed way for10-15 days, and after careful consideration. The functions of Cordyceps sinensis wine: invigorating qi and enriching blood, helping to prevent hair loss, blackening hair, treating annular hair loss, seborrheic hair loss, neurogenic hair loss and hair growth retardation of children.