200g dried radish, soy sauce, 150ml vinegar, 600ml white sugar, 80g garlic, one and a half pepper noodles, 15g salt, 10g.

Steps of Dried Radish, Pickle and Bouncing Vegetables

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Step 1

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Prepare all ingredients, peel garlic and change knives, cut small particles into two petals, and cut large particles into three or four petals, depending on my preference. I used about a whole and a half garlic, depending on the taste. If I like it, I put more, if I don't like it, I put less or not. I have enough garlic.

Second step

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Dried radish should be soaked for 3-4 hours in advance. You can taste it and see the taste. If you like something crispy, just soak it for a while. If you feel hard, take a dip. Then, you have to control the water and let it dry for half an hour to an hour.

Third step

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Pour the dried radish into the pot, and start to add salt, soy sauce, sugar, pepper noodles (small particles) and garlic, and grasp them evenly by hand (the dosage here can be added according to personal taste. If you are afraid of putting it badly, you can put it less first and soak it for a day before you taste it. If you don't think it's enough, you can add it. The dosage is my rough estimate, which is not much different from the actual situation)

Fourth step

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Put the mixed vegetables directly into the jar, and pour the liquid in, without deliberately compacting. After all, just pour the vinegar in and marinate the vegetables. You can eat it in two or three days. If you want a stronger flavor, soak it for a few more days, and the taste is similar to that bought in the supermarket. It is not recommended to use this small glass jar, but it is better to use the one you bought, because the lid will have air holes. If not,