I especially like to eat beans, but also often do at home, before cooking beans because they do not have any skills, so cook out of the beans are yellow, eat up the texture is also astringent, very tasty, and then I asked to teach my mother, I ate at home when I was small, my mother to cook beans, every time to do the taste is particularly good, and the color is green green green, very appetizing, she told me the method I cook is also green green green green green green green green green green green green green green green green, and the color is very good. After she told me how to do it, the beans I cooked were also bright green, friends want to know what are the tips? Here to share with you.

First of all, the selection of materials is the first step, the delicious selection of beans must be fresh beans, if it is dry, fast into the dried beans, then the good way to cook out of the green beans, and secondly, pay attention to some of the skills in the cooking, the following will be my home to cook the whole process of the beans to give you a detailed account of it.

Materials

500 grams of beans ? Half a green onion, 3 slices of ginger, 3 pieces of star anise

3 pieces of coriander ? Cinnamon 1 piece

Process

1, hairy beans clean, cut off the head and tail, easy to taste;

2, salt in the water, the hairy beans soaked for 20 minutes and then open to boil;

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3, water with a spoonful of cooking oil, so that it stays green;

4, water boiled and scooped out part of the soup, cool, easy to soak later;

5, cooked and then fished out of the cool water, after the cool water fished out, put into the midway The soup is ready to be eaten after 2 hours of soaking in the ladled soup.

Water boiled beans practice is actually very simple, the beans can be used as a snack at any time to take out to eat, but also in their own drinking time as a good dish to drink.

Salt boiled beans to maintain the color of green must pay attention to the following 2 points:

1, the whole open lid boiled beans, cover the lid to cook out of the beans will turn yellow;

2, add salt with cooking oil, fish out over cold white water, as well as soaking in cool broth are to keep the bright green color.

Be sure not to forget these steps, the above said these are noted, I believe that anyone can make the color green, the taste of the beautiful beans, do not believe it, you can also try.

I am a grain of sand, committed to recommending food around, like me to pay attention to me, your attention is my constantly updated power!