About 40 degrees. Tequila is the national wine of Mexico. It is made from the fruit of agave, cooked and saccharified, fermented in a barrel, and then continuously distilled. Its alcohol concentration is 40%. The basic raw material of tequila is tequila, which is a kind of cactus. It grows in central Mexico at an altitude of more than 2000 meters, and the growth process is quite slow. It takes about 8 ~ 65,438+00 years from germination to cultivation. The part used to make wine is a pineapple-like fruit called Pina, which weighs 30-80 kilograms. There are more than 400 varieties of agave, among which blue agave is used to make wine. The brewed agave is rich in flavor and unique in aroma, and is often used to make cocktails.