Pressure cooker to cook corn on the gas eight minutes off the fire.

Pressure cooker to cook things are very fast, if used to cook corn, about eight minutes to cook, because the principle of the role of the pressure cooker is the use of air pressure to make the temperature rise, so that the efficiency of the cooking is particularly high.

But before cooking corn, it is best to peel the outside of the corn to clean, corn can be put into the pressure cooker for steaming after washing clean. Because the corn is divided into sweet corn and sticky corn, so the time is different if you cook it in a pressure cooker, it is best to do it separately.

If you have to put two different kinds of corn in the same pot for cooking, you can wait for eight minutes and then take out the sweet corn, and then continue to cook for about two minutes, this time the sticky corn can also be taken out.

Judging the method of corn cooked

1, look at the color: cooked corn and the color of uncooked corn is not the same, the color of cooked corn will become darker, generally raw corn will show a little white, and cooked corn will fade the original little white into yellow.

2, pinch feel: cooked corn after cooking has lost its brittleness, raw corn with the hand pinch will generally have juice, and cooked only soft feeling. Peel the corn kernels by hand, if the corn kernels are more hard and solid, and there is no hollow phenomenon.

Indicates that such corn is cooked, if the corn kernels have juice splash when peeling corn kernels, then, indicates that such corn is not cooked, but also need to continue to cook for a while.

3, taste: raw corn contains a lot of starch, if it is not cooked corn will be with a little starch flavor or raw flavor, which is also the most direct way to determine whether the corn is cooked.