How to beat soybean milk in a wall-breaker? There are a variety of ways to use a wall-breaking machine to beat soybean milk, the following are the more common three methods introduced.

1, soak the beans for twenty-four hours in advance. This soaked beans will be more delicate in taste. First of all, you need to clean the soaked beans, pour out the water of soaked beans, do not use the water of soaked beans to beat soybean milk, otherwise it will affect the taste of soybean milk. Then add it to the wall-breaker, add the right amount of water and then you can cover the lid tightly. Click the soybean milk button to start working, just wait patiently to taste the rich flavor of soybean milk.

2, directly after cleaning the beans in accordance with the proportion of water added to the cup. Cover the lid can be directly button to start, need to pay attention to is, in the wall-breaking machine will have a scale line, do not exceed the scale line, do not lower than the scale line, otherwise it will affect the normal operation of the wall-breaking machine. If you like to drink sweet you can add sugar after the wallbreaker has finished running. It should be noted that you should never add too much white sugar, so as not to affect the inherent nutrition of soybean milk. Do not need to go through soaking beans recommended to beat soybean milk time can be appropriately adjusted a little longer, so as to ensure its fineness.

3, in advance of the beans cooked after adding to the wall-breaking machine for production. After cooking the beans into the wall-breaking machine, it only takes two or three minutes to complete the production of soybean milk. The wall-breaker does not need to be filtered, because its wall-breaking function is better, and it can pulverize all the food, with a higher degree of fineness. Of course, you can also appropriately extend the time to beat the soybean milk, relatively speaking, the longer the time to beat the soybean milk, the more delicate degree will be presented. For some people who like a very delicate taste, you can appropriately extend the production time of soybean milk.