1, beef tenderloin, beef tenderloin is also known as the meat that everyone likes to eat, this meat part is mainly located in the meat on both sides of the spine of the cow, this part of the meat is tighter, and less fat, so the meat with this part of the production of fried beef is very tasty, chewing is very sinewy.

2, cow brain, cow brain is also called neck meat, it is mainly located in the neck and shoulder part of the cow. This kind of meat is fat and thin, looks like snowflakes, the essence of the meat is very tender, fat meat melt in the mouth, the texture looks like a piece of marble.

3, brisket meat, brisket meat it is mainly distributed in the cow's ribs next to the cow's abdomen. This part of the meat is soft to the touch, will be more soft than other parts of the meat texture, is more loose muscle.