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How to preserve ice-covered moon cakes without hardening?
1, the moon cake with ice skin is mainly made of glutinous rice flour. After cooling, amylopectin in glutinous rice may regrow like amylose, so it is not easy to be digested by digestive enzymes, which is a hardening situation. Therefore, generally speaking, after buying a mooncake, it needs to be eaten within a certain period of time. Usually, it can be stored in the refrigerator and taken out at room temperature half an hour before eating.

2. Ice-covered moon cakes are one of many moon cakes, mainly made of glutinous rice. They taste soft and smooth, slightly elastic, and the color is as white as snow. Whether they are frozen or refrigerated depends on the situation.