Accessories: cotton candy 10g
Specific practices are as follows:
1. Separate the egg yolk from the egg white, only take the egg white and put it in a container for later use.
2. Beat the egg whites in the same direction with an egg beater until a large amount of foam is produced.
3. Add a small amount of milk, oil and sugar and continue to stir (put it in several times).
4. Add a small amount of milk, oil and sugar when it is sticky.
When the milk, oil and sugar are finished, stir the cream with an eggbeater, so as not to drip.
6. Sweet and fragrant margarine can be eaten.