Ingredients: tofu, zucchini, chrysanthemum and onion.

Accessories: spring onion, garlic paste, beef powder, salt, Korean soy sauce, perilla powder and sugar.

1, half a box of tofu cut into pieces for later use.

2. I also prepared some small abalone.

3, feel the same as the tide.

4. Prepare a stone pot, add a few spoonfuls of Korean soy sauce (if you don't like the watercress inside, you can filter it with a sieve), add onion, zucchini, garlic and beef powder, (zucchini can be cut into thick slices or pieces. ) salt and sugar tofu continue to boil, abalone chrysanthemum, observe the ingredients and you can turn off the fire. Put chopped green onion before the pot.

5, you can also sprinkle with perilla powder, which can be bought online, and add some flavor to the soup, especially for Korean food.