According to the ratio:

The ratio of peppercorns: fennel: sesame seeds: black pepper: salt is 10:5:3:6:15, follow this ratio formula.

Make it as you like:

1 large handful of Sichuan peppercorns and 1 tablespoon of salt (this ratio is up to you. If you like the Sichuan peppercorns flavor, add more Sichuan peppercorns, or less if the Sichuan peppercorns are numb enough. Put some emphasis on it, don’t worry too much about proportion). When the pot is cold, add Sichuan peppercorns, roast slowly over warm fire, and turn off the heat when you can smell the strong fragrance of Sichuan peppercorns.

Pepper and salt are seasonings for many ingredients, and are also the main ingredients for traditional hand-caught mutton and donkey meat.

Its configuration used to be casual, but now it pays more attention to proportion.