Ingredients: a whole chicken, ginger, onion, cooking wine, oil and cumin powder.

Practice: Wash the whole chicken first, and then dry it. After drying, put ginger slices and chopped green onion into the chicken belly, and then add cooking wine that can drown one third of the chicken for soaking. It will take about 30 minutes. Then oil the chicken, wrap the whole chicken in tin foil, and bake it in the oven. It will take about 20 minutes. After the chicken is taken out of the oven and sprinkled with some cumin powder, a delicious roast chicken is successful.

2, white-cut chicken

Ingredients: a whole chicken, cooking wine, garlic cloves, ginger and oil.

Practice: marinate the whole chicken in cooking wine for about 30 minutes, cut the chicken into pieces but don't spread it, to ensure the integrity of the chicken, which is also conducive to the effect of setting the plate later. Put garlic cloves and ginger into the chicken belly, then steam it in a steamer for about 20 minutes, put three spoonfuls of oil in the hot pot, and pour the hot oil on the steamed chicken after heating.

3. Chicken soup

Ingredients: a whole chicken, cooking wine, ginger, mushrooms, red dates and onions.

Practice: marinate the whole chicken in cooking wine for about 30 minutes, drain the water, put the chicken in a casserole with soup, add the water that submerged the chicken, and add ginger and mushrooms. , slow stew. After stewing 1 hour, you can add red dates according to your own preferences, and then add onions for more than ten minutes when it is cooked.