Ingredients: 3 kg of pork belly, glutinous rice 1 kg, peanuts, mung beans, glutinous rice, soybeans, brown sugar 1 small bowl, half bowl of orange peel and sugar, 3 tablespoons of soy sauce, 2 tablespoons of lard, white sugar 1 spoon, and salt 1 spoon.

The practice of Sichuan sweet meat:

1, pork belly washed and frozen for half an hour, sliced, poured 3 spoonfuls of soy sauce and a little salt and mixed well;

2. Chop the brown sugar and orange peel, pour half of the brown sugar and orange peel into the pork belly basin and grab it evenly;

3. Cook the glutinous rice with a little water, stir in the remaining half of brown sugar, half of orange peel and lard while it is hot, and stir well;

4, the bottom of the steaming bowl is wiped with water, and the skin is laid down one by one;

5. Spread a layer of glutinous rice on the steaming bowl;

6. Steam in a pan, with ordinary steamer steaming 1 half a minute and pressure cooker steaming for 20 minutes;

7, the pot, inverted plate;

8, sprinkle some sugar to embellish.