There are many different combinations of three kinds of cold-mixed dishes in summer. I will briefly introduce two ways of cold-mixed three kinds of silk, and you can choose according to your own taste.

Production process:

1, peel the cucumber, leave a little green skin as an ornament, wash it, shred it, and marinate it in salt for 20 minutes.

2. Peel the carrots, wash them, shred them, and marinate them in salt for 20 minutes.

3. Wash the Flammulina velutipes, put it in boiled water for two minutes, then take it out and put it in cold water, then take it out and drain it for later use.

4. Pour out the excess water of shredded cucumber and shredded carrot, put them in the same basin, and then pour the drained Flammulina velutipes together.

5, take out a clean small bowl, pour in the right amount of soy sauce, garlic, vinegar, sugar, salt and mix well.

6. Pour the prepared ingredients into the three-silk, stir well, you can taste the salty light, and then add the required seasonings in moderation. 7. Finally, pour in sesame oil, and the first kind of cold-mixed three silk is finished.

Preparation materials: potato, celery, dried citron, star anise, pepper, Chili oil, salt, white sugar and chicken essence.

Production process:

1. Wash, peel and shred potatoes.