To soak the seahorse in wine, you need to steam the dried seahorse in a pot for 5 minutes to make the seahorse softer and soak the wine better, and then put the steamed seahorse in a highly pure grain liquor, and the alcohol concentration is better than 50 degrees.
Each catty of liquor should put about 20 grams of hippocampus, and at the same time, you can put some medlar, Evodia rutaecarpa, ginseng, velvet antler and so on. When soaking wine, the jar must be sealed and stored for 1-3 months before drinking. The effect is better.
Species introduction of hippocampus
Hippocampus (Latin name: Hippocampus), a small marine animal with a length of 5-30 cm, is the general name of several small warm marine fishes of the family Syngnathidae.
Named after the head is bent at right angles to the body, the head is horsehead-shaped and has an angle with body form, the kiss is long and tubular, with a small mouth and a dorsal fin, all of which are composed of fins. The eyes can move independently.