1, first wash the white radish, and then remove the head and tail, the texture of the white radish skin is actually more delicious, do not need to remove.

2, cut the white radish into breaks, then cut into nearly 1 cm radish slices, then cut into strips.

Pay attention to the radish slices can not cut too thin, thin will affect the pickled out of the radish crisp texture.

3, cut the radish into a bowl, add 10g of salt, use chopsticks to mix evenly, and then cover and marinate for about 45 minutes.

5, the pickled white radish strips for a number of times to wash several times, to remove the radish above the excess salt, but also fully remove the radish itself spicy flavor, taste more crisp and delicious.

6, the 5 small red pepper cut into too many spare, as shown in the picture:

7, prepare 200g of cold boiled water in advance, add 30g of rice vinegar, 35g of sugar, 10g of salt, mix well. At this point you can adjust according to your own taste at will.

8, prepare a container, use boiling water to sterilize, put the pickled radish strips, sprinkle a layer of small cut small red pepper in the middle, put a layer of radish strips, and then sprinkle millet chili pepper, and so on, all finished.

9, loaded with pre-adjusted sweet and sour water, has been covered with radish strips, and then cover the container, put in the refrigerator to marinate for one night can open to eat.