Ingredients: 50g of ice powder seeds, 5g of lime, 0/700ml of boiled water chestnut/kloc-,3-4 pieces of mint leaves, 5 pieces of brown sugar, 500ml of boiled water chestnut (boiled brown sugar).

Accessories: a little raisin, a little cranberry and a little blackcurrant.

1. Mix 5g lime with 200ml water and let it stand for 30min for precipitation (this is 1700ml in the formula, and take out 200l).

2. Put 50g ice powder seeds and washed mint leaves into gauze.

3. Then tie him tightly with a rope, and tie him up bit by bit, leaving some gaps. Ha, ha, ha, tie it into a lovely little pull (remember to tie it tightly here to prevent the ice powder seeds from slipping out).

Then we can put on gloves and start rubbing. Completely immerse the tightly tied seeds in 1500ml water and knead for about 8 8- 10/0min, just like washing clothes.

5. After kneading, there will be many small bubbles, and then we will immediately pour in the clarified lime water (only the clarified lime water above), and then stir it clockwise for dozens of times until it is evenly stirred; Pour clarified limewater (only clarified limewater) on the table, and then stir it clockwise for dozens of times until it is evenly stirred; Put the prepared ice powder in the refrigerator and let it stand for 2-3 hours.

6. When the ice powder is solidified, we can burn a cup of black sugar water, 5 pieces of black sugar and 500ml of water.

7. Cook until black and saccharified, turn off the fire and let it cool for later use.

8. Add raisins, cranberries and blackcurrants.