Ingredients: fresh goose egg coarse salt

Accessories: cinnamon, fennel, anise and pepper Erguotou, etc.

Steps:

1. Wash the bought raw goose eggs and dry them with kitchen paper. Dip the washed and dried goose eggs in high-alcohol liquor. Measure the water consumption required for the container of pickled goose eggs in advance, add star anise, pepper, fragrant leaves and ginger into the water, and simmer for 5 minutes after boiling.

2. Then add salt and keep stirring until the brine is saturated, then add a little high-alcohol liquor, cool the marinade and take it out, cinnamon and ginger for later use.

3. Clean the sealed container of salted goose eggs, control the moisture, pour the marinade and carefully put the goose eggs that have invaded the wine. Pour the marinade into the bottom of the bottle, not too full, and put it in the kitchen cupboard or in a cool place for about 30-40 days.

4. steamed bread is very delicious.