No need to marinate before stewing, fish pieces of stew need to be fried, so that the soup will be more thick and white, looks appetizing, the cooking time is about 20 minutes or so, the stewed fish soup do not have a side dish, the original flavor is the best.

Ingredients to prepare: grass carp 1, onion, ginger and garlic moderate, dry red pepper moderate, salt moderate, oil moderate, coriander moderate.

Steps -

1, grass carp a clean, cut into segments;

2, dry the water on it;

3, both sides dipped in corn starch;

4, pan hot pour oil, the fish segment on both sides a little fried;

5, the preparation of onion, ginger, garlic, dried red pepper, star anise.

7, add warm or hot water, a little end over the fish;

8, large fire began to stew, add salt to taste;

9, sprinkle parsley, turn off the fire, can be served.