Xiaomei cooks boiled water and noodles for about 5 minutes. Take out the noodles and soak them in water for later use. At the same time, tenderloin and tenderloin slices are homogenized with sweet potato starch, pepper, salt and sugar.

Add olive oil, onion and ginger for 3 minutes/120 degrees/speed 1 stir-fry, add washed seafood for 5 minutes /V/ teaspoon, stir-fry and pour out for later use. (June Yellow Everything II)

Heat oil in the main pot for 3 minutes, pickle edamame for 5 minutes /v/ teaspoon, and mushroom for 3 minutes /V/ teaspoon. During this period, remove the shells of shellfish, cut off the whiskers of shrimps and filter out the soup. ) Add seafood soup, appropriate amount of hot water, pepper and June yellow 10 min /v/ teaspoon for back cooking. Add drained noodles, green bean sprouts, sliced tenderloin and rice wine, and cook back or cook until the noodles are soft and rotten. Add seafood and cook for 1 min. Season with salt before cooking, drizzle with sesame oil and enjoy while it is hot!