Yogurt Fruit Fishout is a very popular yogurt product in beverage stores nowadays, which is made by selecting smooth and thick handmade freshly-brewed yogurt, and putting in big chunky fruits such as whole bright red strawberries, sweet and crunchy cantaloupe as well as freshly-scented papaya, and each of these fruits is wrapped by the thick and thick yogurt. "Fruit loaf is an easy-to-make and crowd-pleasing dessert. It is especially loved by little girls with a sweet tooth. The sweet fruit loaf is super endearing in every aspect from color or nutrition as well as taste."
Ingredients
Watermelon 30g
Banana 2pcs
Mango 1pc
Seasoning
Icing Sugar 5g
Milk 200ml
Light Cream 100ml
Water
Method to make Fruit Frozen Fish
1: Watermelon, banana, mango, light cream, pure milk, cut all kinds of fruits into cubes and set aside
2. Take a pot, put the right amount of water and icing sugar, dissolve the icing sugar into sugar water
3. Put the icing sugar water in a container, let it cool down, put in 100 milliliters of light cream
4. Put in 200 milliliters of pure milk, and then put the mixture into the refrigerator to cool down for Half an hour
5. Half an hour later, take out, put in the mango diced, put in the banana section, put in the watermelon diced, stir and you can eat it
Cooking tips
1, fruit diced, the best in the sugar water refrigerated for almost half an hour when you can do it Oh, so as not to put the time is too long and unhygienic;
2, fruit in the fruit can be in accordance with your own preferences to
3, the child is more like to eat this fruit fish, so it is recommended that the icing sugar can be less put some.